F&D Meats Smoked Meats & Fish

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Fun Fact:  We smoke our own bacon inhouse - over 500 lbs per week!

You can find inventive bacon flavors to add flair to your menu: stuffed in a sandwich, burger, wrapped around veggies on the grill, top your cornbread - you can't go wrong with fresh bacon from F&D Meats. 

Get your bacon on with one of these flavors:

• Homestyle
• Porketta
• Black Pepper
• Jalapeño
• Cajun
• Maple Sugar
• Brown Sugar Cinnamon
• Apple Cinnamon

House-smoked specialties are more than just snacks—they are Minnesota’s “Up North” tradition. Meat sticks from F & D are still made in house from the traditional recipes (and a few new flavors).  

Perfect snacks when you are at your cabin, camps, and family gatherings. When you head out stop by and stock up on time-honored Northwoods flavor.

Get your bacon on with one of these flavors:

• Original
• Teriyaki
• Spicy Dill
• Jalapeno Cheddar

House-smoked specialties are more than just snacks—they are Minnesota’s “Up North” tradition. Meat sticks and smoky jerky or perfectly cured salmon have long been traditional favorites of F & D Meats at cabins, camps, and family gatherings. When you head out stop by and stock up on time-honored Northwoods flavor.

Beef Jerky Flavors:

• Original
• Cajun
• Teriyaki
• Cajun Smoked Salmon

Looking for some smoked fish for your charcuterie board or summer salads? Stop in F&D Meats in Virginia, MN, we have you covered. Salmon and whitefish are smoked by our butchers in-house to perfection for cold salads, lunch plates, or appetizers for your next gathering. 

Smoked Salmon Flavors:

• Original Smoked Salmon
• Candied Smoked Salmon with organic maple sugar
• Black Pepper Salmon
• Cajun Smoked Salmon

Traditional Whitefish

Try our traditional Smoked Whitefish. 

Serve it up with crackers, salads, or just cold with a fork!